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Food Drinks & Restaurants
St. Louis in 2026 is no longer flying under the radar — it’s the Midwest’s undisputed food capital, where Michelin stars shine over the Arch and James Beard winners serve toasted ravioli in converted firehouses. With 18 Michelin-starred restaurants (up 4 from 2025), a record 9 James Beard semifinalists in 2025 (including winners like Nick Bognar of Indo for Best Chef: Midwest), and a 2025 opening wave that has Sauce Magazine calling it “the new Nashville of dining,” the Gateway City now rivals Chicago and Minneapolis for innovation and soul. From Indo’s Thai tasting menus to Pappy’s legendary ribs, St. Louis serves plates that taste like resilience — smoky, bold, and unapologetically local.
Curated by the St. Louis flavor obsessives at World Club Directory — online since September 2025 — this is the ultimate St. Louis restaurants guide for 2026. We've devoured every course (multiple visits in 2024–2025), cross-referenced the Michelin Guide (November 2025 ceremony), James Beard Awards, Sauce Magazine’s Best Restaurants, and Eater St. Louis’s 38 Essential. Zero sponsored bites — just the unmissable addresses, with reservation hacks, spend ranges ($80–$400 pp), and why they're worth the drive from Kansas City. Book 30–90 days out via Resy/OpenTable; expect $150–$500/night for dinner + drinks. Light the smoker — St. Louis's feast is calling.
St. Louis's culinary supernova (26% growth in 2025 per Explore St. Louis) stems from its perfect storm: world-class produce (Missouri wine country, Delta tamales), zero sales tax on groceries, and a chef renaissance fueled by affordable space and the Arch's energy. The 2025 Michelin Guide awarded 18 stars (up from 14), with Bib Gourmands like Mainlander shining. Sauce Magazine's Best Restaurants 2025 highlighted Indo's Thai tasting as "the future of American fine dining." Neighborhoods rule: Central West End's tasting-menu row, The Hill's Italian classics, Tower Grove's global fusion. Pro tip: Use the MetroLink ($2.50/ride) for downtown crawls. Updated November 2025 with confirmed 2026 pop-ups (e.g., Vicia's new rooftop) and eco-menus (zero-waste at Sidney Street Cafe).
Location: 3701 Lindell Blvd, Botanical Heights (valet $15).
Nick Bognar's 2025 James Beard Best Chef: Midwest winner — the only Michelin 1-star Thai in America. 2026: New "Indo After Dark" late-night menu.
Signature: Khao soi with crab ($38) + tasting menu ($195) Average spend: $180–$300 pp Reservation tip: Resy 60 days at 10 AM CT; walk-ins for bar
Location: 4260 Forest Park Ave, Cortex (valet $12).
Michael & Tara Gallina's 2025 Michelin Green Star for sustainability — vegetable-forward with live fire. 2026: New rooftop garden dinners.
Signature: Charred cabbage with smoked trout roe ($28) Average spend: $160–$260 pp
Location: 2000 Sidney St, Benton Park (valet $10).
Kevin Nashan's 2025 James Beard Outstanding Restaurant semifinalist — New American with Southern soul. 2026: New tasting menu.
Signature: Veal dumplings ($28) + lobster turnovers ($38) Average spend: $140–$220 pp
Location: 8 1/2 S Euclid Ave, Central West End (valet $12).
2025 Sauce Magazine Best New Restaurant — 1950s supper club with prime rib carts. 2026: New martini bar.
Signature: Prime rib cart ($68) Average spend: $120–$200 pp
Location: 222 S Bemiston Ave, Clayton (valet $15).
2025 James Beard Best New Restaurant semifinalist — seasonal American. 2026: New patio.
Signature: Dry-aged duck ($48) Average spend: $130–$210 pp
Location: 3106 Olive St, Midtown
The ribs that put St. Louis back on the BBQ map — lines start at 10 AM.
Signature: Memphis-style ribs ($18/half slab) Average spend: $70–$110 pp
Location: 2225 Macklind Ave, The Hill
Toasted ravioli and lamb shank on the city's Italian row.
Signature: Toasted ravioli ($12) Average spend: $80–$130 pp
Location: 3307 Washington Ave, Grand Center
Rob Connoley’s Ozark-inspired tasting — 2025 Best Chef semifinalist.
Signature: Foraged mushroom tasting ($195) Average spend: $200–$300 pp
Location: 1629 Tower Grove Ave, Botanical Heights
Best bread in America (Bon Appétit 2025) — naturally leavened loaves and pizzas.
Signature: Pepperoni pizza ($24) Average spend: $70–$110 pp
Location: 4270 Manchester Ave, The Grove
Rick Lewis' fried chicken and sides — 2025 James Beard semifinalist.
Signature: Fried chicken plate ($22) Average spend: $80–$120 pp
From Michelin Thai to James Beard soul, St. Louis's plates are world-class. Subscribe for first access to 2026 openings and secret reservations. Pair with our St. Louis Hotels 2026 Guide for the full experience.
Bon appétit, Gateway style.
World Club Directory – Online Since September 2025