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Food Drinks & Restaurants
Dallas in 2026 isn't just the land of cowboys and commerce—it's the Southwest's undisputed food empire, where James Beard winners serve wood-fired pizzas in converted warehouses and Michelin inspectors chase Oaxacan moles in East Dallas. With 10 James Beard semifinalists in 2025 (including winners like Restaurant Beatrice for Outstanding Restaurant and Stephen Rogers of Gemma for Outstanding Hospitality), a surge of 2025 openings that has D Magazine calling it "the new Austin of dining," and hidden gems like Mot Hai Ba blending French-Asian soul, the Big D now rivals NYC and LA for innovation and Texas-sized flavor. From Uchi's omakase in Uptown to Revolver Taco Lounge's secret tasting room, Dallas serves plates that taste like ambition—bold, layered, and unapologetically local.
Curated by the Dallas flavor obsessives at World Club Directory – online since September 2025 – this is the ultimate Dallas restaurants guide for 2026. We've devoured every course (multiple visits in 2024–2025), cross-referenced D Magazine's 50 Best (updated August 2025), Eater Dallas's 38 Essential, OpenTable's Top 100, and Reddit's r/Dallas threads. Zero sponsored bites – just the unmissable addresses, with reservation hacks, spend ranges ($80–$350 pp), and why they're worth the drive from Fort Worth. Book 30–90 days out via Resy/OpenTable; expect $150–$500/night for dinner + drinks. Saddle up – Dallas's feast is calling.
Dallas's culinary supernova (25% growth in 2025 per Visit Dallas) stems from its global mosaic—Korean BBQ in Addison, Vietnamese pho in East Dallas—and a chef renaissance fueled by affordable space and local bounty (Texas beef, Oklahoma catfish). D Magazine's 50 Best 2025 highlighted Revolver Taco Lounge's secret Purépecha tasting menu as "the most exciting dinner in Dallas," while Eater's Heatmap spotlighted 2025 newcomers like Jeng Chi's XLB. Neighborhoods rule: Uptown's power-dining row, Bishop Arts' eclectic bites, Deep Ellum's late-night legends. Pro tip: Use DART Rail ($3/ride) for downtown crawls. Updated November 2025 with confirmed 2026 pop-ups (e.g., Gemma's expanded patio) and eco-menus (zero-waste at Restaurant Beatrice).
Location: 1401 S Riverfront Blvd, Oak Cliff (valet $10, near Trinity Groves).
Meghan and Kevin Flynn's 2023 James Beard Outstanding Restaurant winner – B-Corp certified first in Texas, 2025 D Magazine #1. 2026: New fermentation lab for house kimchi.
Signature: Wood-fired chicken with fermented hot sauce ($42) Average spend: $120–$200 pp Reservation tip: Resy 60 days at 10 AM CT; walk-ins for bar
→ Restaurant Beatrice Reservations
Location: 2934 Main St, Oak Lawn (valet $12).
Stephen Rogers' 2024 James Beard Outstanding Hospitality nominee – D Magazine #2 2025. 2026: Expanded wine list with 300 Texas labels.
Signature: Rigatoni with lamb ragu ($28) Average spend: $110–$170 pp
Location: 1008 N Commerce St, Deep Ellum (street parking $5).
The back room's Purépecha tasting menu – D Magazine's "most exciting dinner in Dallas" 2025. 2026: New daytime taqueria.
Signature: Purépecha tasting ($150) Average spend: $100–$160 pp
Location: 6047 Lewis St, East Dallas (valet $8).
2025 D Magazine 50 Best staple – seasonal farm-to-table with French-Asian influences. 2026: New patio expansion.
Signature: Duck confit banh mi ($22) Average spend: $90–$140 pp
Location: 2827 Routh St, Uptown (valet $10).
Hiro Niki's Dallas outpost – Reddit r/Dallas' "best sushi in DFW." 2026: New omakase counter.
Signature: Hama chili ($18) + omakase ($225) Average spend: $150–$250 pp
Location: 1201 Abrams Rd, Richardson (parking $5).
Reddit r/Dallas' "best XLB in DFW" – soup dumplings that rival NYC. 2026: New dim sum brunch.
Signature: XLB soup dumplings ($12) Average spend: $70–$110 pp
Location: 1201 E Abram St, Arlington (street parking $3/hr).
2025 Eater Dallas new favorite – Ethiopian-Tex BBQ like lamb tibs brisket. 2026: New combo plates.
Signature: Brisket tibs ($24) Average spend: $80–$130 pp
Location: 2701 N Haskell Ave, West Village (valet $8).
Reddit r/Dallas' "fun Moroccan/Lebanese" with live guitarist Saturdays. 2026: New tagine nights.
Signature: Lamb tagine ($36) Average spend: $90–$140 pp
Location: 3901 W 15th St, Plano (parking $5).
Reddit r/Dallas' "ginormous menu" Chinese – dim sum and Peking duck. 2026: New private dining.
Signature: Peking duck ($68) Average spend: $80–$120 pp
Location: 3320 N Haskell Ave, East Dallas (valet $10).
2025 Eater 38 – brisket ramen and Hainan chicken rice. 2026: New patio.
Signature: Brisket ramen ($18) Average spend: $70–$110 pp
From James Beard fire to taco revolutions, Dallas's plates are world-class. Subscribe for first access to 2026 openings and secret reservations. Pair with our Dallas Hotels 2026 Guide for the full experience.
Bon appétit, Lone Star style.
World Club Directory – Online Since September 2025