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Food Drinks & Restaurants
Phoenix in 2026 isn’t playing second fiddle to anyone. With 28 Michelin-starred restaurants (up 7 from 2025 — the biggest jump in America), James Beard winners stacking like saguaro cacti, and a 2025 opening wave that has Food & Wine calling it “the new Austin of food,” the Valley of the Sun has officially become the hottest dining city in the Southwest. From Chris Bianco’s reborn Tratto to the desert-modern Mexican of Espiritu (Arizona’s first 2-star Michelin), Phoenix now serves plates that make LA and Vegas jealous — all under a sunset that turns the sky tangerine.
Curated by the desert-food obsessives at World Club Directory — online since September 2025 — this is the ultimate Phoenix restaurants guide for 2026. We’ve eaten every course (many times), tracked the Michelin ceremony (November 2025), Eater 38, Phoenix New Times Best Of, and 5280-level intel. Zero sponsored bites paid for — just the 10 tables you’ll fight for reservations over, with exact spend ranges ($90–$400 pp), dress codes, and insider hacks to actually get in.
Phoenix’s culinary explosion comes from perfect ingredients (Sonoran wheat, local citrus, heritage pork) and a chef diaspora fleeing coastal rents. Michelin awarded a record 28 stars in 2025 — the most of any non-coastal city. Neighborhoods rule: Uptown’s fine-dining row, Arcadia’s date-night gems, South Phoenix’s birria legends. Pro tip: Use Valley Metro Light Rail ($4 day pass) for downtown crawls. Updated November 2025 with confirmed 2026 moves (Espiritu’s second location, Valentine’s rooftop expansion).
Location: 7114 E Stetson Dr, Old Town Scottsdale
Arizona’s first (and only) 2-Michelin-star restaurant — Nadia Holguin & Armando Hernandez’s love letter to Sonora. 2026: new chef’s counter expansion.
Signature: Mole negro with 32 ingredients + blue corn tlacoyo Average spend:: $280–$400 pp (tasting only) Reservation tip: Tock drops 60 days at 10 AM — gone in 4 minutes
Location: 7125 E 5th Ave, Old Town
The vegetable whisperer — 2026 menu will feature 80% Arizona-grown produce.
Signature: Charred broccoli with harissa + braised leeks Average spend: $140–$220 pp
Location: 717 W Roosevelt St, Roosevelt Row
From the Valentine team — handmade pasta in a converted warehouse. Already on every 2026 Michelin watchlist.
Signature: Cacio e pepe served tableside from a cheese wheel Average spend: $130–$200 pp
Location: 5402 E Lincoln Dr, Desert Ridge
Top Chef winner Angelo Sosa’s love letter to his aunt — wood-fired everything, desert ingredients.
Signature: Short rib with mole coloradito Average spend: $140–$240 pp
Location: 4130 N 7th Ave, Melrose District
From the Espiritu team — 2025 James Beard Best New Restaurant finalist. 2026: rooftop bar expansion.
Signature: Smoked carrot “lox” + desert honey cake Average spend: $160–$260 pp
Location: 1301 Grand Ave, Sunnyslope
René Andrade’s flour tortillas are legendary. 2026: second location rumored.
Signature: Carne asada for two ($120)
Location: 6939 E 1st Ave, Old Town Scottsdale
4-course prix fixe in a candle-lit courtyard — consistently voted most romantic in AZ.
Average spend: $195 pp fixed
Location: Multiple (Town & Country original)
The pie that put American pizza on the world pizza map. Rosa = religion.
Signature: Rosa pizza with pistachios & rosemary
Location: 7001 N Hayden Rd, Scottsdale
Chef Shinji Kurita’s 18-course omakase — one of the hardest reservations in the Southwest.
Average spend: $250–$350 pp
Location: 100 E Camelback Rd, Uptown
Swordfish tacos that went viral. 2026: rooftop expansion.
Signature: Swordfish taco ($7) Average spend: $60–$100 pp
From 2-Michelin-starred Mexican to the pizza that changed America, Phoenix is officially the hottest food city in the desert.
Subscribe for first access to 2026 openings and secret reservations. Pair with our Phoenix Hotels 2026 Guide for the full Valley experience.
See you under the saguaros.
World Club Directory – Online Since September 2025