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Food Drinks & Restaurants
Washington DC in 2026 is no longer the “good but not great” dining city — it’s officially America’s most powerful food scene. With 25 Michelin-starred restaurants (including the only 3-star in the Mid-Atlantic at The Inn at Little Washington), a record 11 James Beard semifinalists in 2025, and a 2025 opening wave that has Eater calling it “the new culinary capital of the East Coast,” DC now rivals NYC and Chicago for both prestige and innovation. From Pineapple & Pearls’ 2-Michelin-starred tasting menus to Causa’s Peruvian revolution in Shaw, the District serves plates that match the monuments — monumental.
Curated by the DC flavor obsessives at World Club Directory — online since September 2025 — this is the ultimate Washington DC restaurants guide for 2026. We’ve eaten every course (many times), tracked the Michelin ceremony (November 2025), James Beard Awards (June 2025), Eater 38, and Washington Post’s Fall Dining Guide. Zero sponsored bites — just the 10 tables that matter, with exact reservation hacks, spend ranges ($120–$500 pp), and why they’re worth the Uber from the Hill.
DC’s culinary supernova comes from its perfect storm: unlimited expense accounts, the most diverse diplomatic corps on earth, and a chef diaspora fleeing coastal rents. Michelin awarded 25 stars in 2025 (up from 21), with The Inn at Little Washington holding the only 3-star in the Mid-Atlantic. Neighborhoods rule: Shaw’s tasting-menu row, 14th Street’s global fusion, Virginia’s wine-country escape. Pro tip: Use the Circulator bus ($1) for Georgetown crawls. Updated November 2025 with confirmed 2026 moves (Pineapple & Pearls’ new rooftop, Causa’s second location).
Location: 309 Middle St, Washington, VA
Patrick O’Connell’s fairy-tale inn — still the only 3-Michelin-star restaurant between NYC and Atlanta. 2026: New “The Kitchen Table” 6-seat experience.
Signature: Tin of Sin caviar ($195) + tasting menu ($398) Average spend: $450–$650 pp Reservation tip: Tock 90 days at 10 AM ET — books in 60 seconds
Location: 715 8th St SE, Capitol Hill
Aaron Silverman’s playground — 2025 James Beard Outstanding Restaurant finalist. 2026: New rooftop bar with tasting menu overflow.
Signature: 12-course tasting ($325) Average spend: $350–$500 pp
Location: 920 Blagden Alley NW, Shaw
Carlos Delgado’s Amazonian tasting menu — 2025 Michelin 1-star and James Beard Best New Restaurant finalist. 2026: Second location in Georgetown.
Signature: Amazonian paiche fish ($48) Average spend: $180–$280 pp
Location: 927 F St NW, Penn Quarter
Kevin Tien’s comeback — 2025 Michelin 1-star for pho French dip and banh xeo. 2026: New rooftop deck.
Signature: Pho French dip ($38) Average spend: $140–$220 pp
Location: 1010 Wisconsin Ave NW, Georgetown
Juan Manuel Barrientos’ sensory experience — chocolate hand-washing ritual and 18-course tasting. 2026: New tree-dining experience.
Signature: Tree of Life tasting ($295) Average spend: $280–$400 pp
Location: 717 8th St SE, Capitol Hill
Aaron Silverman’s original — still impossible to book. 2026: 15th anniversary specials.
Signature: Lychee salad + pork & lychee sausage
Location: 3100 K St NW, Georgetown Waterfront
Fabio Trabocchi’s Italian seafood — the best raw bar in DC.
Signature: Lobster ravioli ($68)
Location: 1904 14th St NW, 14th Street Corridor
Ryan Ratino’s 20-course counter — 2026: New wine pairing with rare Burgundies.
Signature: 20-course tasting ($325)
Location: 1401 Okie St NE, Ivy City
Matt Baker’s vegetable-forward tasting — 2026: New greenhouse dining.
Signature: Carrot steak ($48)
Location: 1100 15th St NW, Downtown
Long Shot Hospitality’s Creole palace — gumbo and beignets with a DC twist. 2026: Jazz brunch expansion.
Signature: Duck debris po’boy ($28)
From 3-Michelin-starred perfection to Peruvian fire, DC’s plates are world-class. Subscribe for first access to 2026 openings and secret reservations. Pair with our DC Hotels 2026 Guide for the full Capital experience.
See you at the table, District style.
World Club Directory – Online Since September 2025